Tropical Agricultural Research & Extension
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/7960
Browse
11 results
Search Results
Item The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages(Faculty of Agriculture-University of Ruhuna. Kamburupitiya, 2006) Rai, K.P.; Zhang, C.; Xia, W.Item Evaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri Lanka(2010) Jayamanne, V.S.; Samarajeewa, U.Item Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit(2010) Abeywickrama, W.S.S.; Jayasooriya, M.C.N.Item Formulation of wheat - soybean biscuits and their quality characteristics(University of Ruhuna. Matara, 2009) Banureka, V.D.; Mahendran, T.Item Simultaneous detection of four food borne bacterial pathogens by Metal Hydroxide immobilized multiplex PCR method(University of Ruhuna. Matara, 2009) Rathnayaka, R.M.U.S.K.; Thanh, N.T.M.Item Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc(Faculty of Agriculture University of Ruhuna, 2008) Rai, K.P.; Xia, W.Item Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species(University of Ruhuna. Kamburupitiya, 2002) Eleyinmi, A.F.; Ilelaboye, N.O.A.; Aiyeleye, F.B.; Akoja, S.S.Item Post-harvest quality of Mauritius pineapple and reasons for reduced quality(University of Ruhuna. Kamburupitiya, 2002) Wijesinghe, W.A.J. P.; Sarananda, K.H.Item Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread(Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya, 2007) Navaratne, S.B.