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2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

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4 search.filters.author.Jansz, E.R.

3 search.filters.author.Balasubramaniam, K.

2 search.filters.author.Abeyratne, D.J.

2 search.filters.author.Arasarathnam, V.

2 search.filters.author.Jeyaraj, E.E.

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search.filters.subject.Fermentation

4 search.filters.subject.Yeast

3 search.filters.subject.Biological Sciences

3 search.filters.subject.Lactic acid

2 search.filters.subject.Biochemistry

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Subject: search.filters.subject.Fermentation×

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Now showing 1 - 10 of 12

Palmyrah palm wine 1:microbial and biochemical changes
(National Science Council:Colombo, 1988) Chrytopher, R.K.
Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy
(National Science Council6pColombo:, 1976) Kalyananda, M.K.G.S.; Janz, E.R.; Jeyaraj, E.E.
Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy
(National Science Foundation:Colombo, 1998) Wijeyaratne, S.C.
Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production
(National Science Foundation:Colombo, 2000) Arasarathnam, V.; Balasubramaniam, K.
Flabelliferins, sterodial saponins from palmyrah (Borassus flabellifer L.) fruit pulp
(National Science Foundation:Colombo, 1998) Nikawela, J.K.; Wijeyaratne, S.C.; Jansz, E.R.; Abeysekera, A.M.
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)
(National Science Foundation:Colombo, 2002) Jansz, E.R.; Wickremasekara, N.T.; Sumuduni, K.A.V.
Palmyrah palm wine part II:improvements in alcohol production
(National Science Council:Colombo, 1988) Chrystopher, R.K.
Control of sulphide formation in coconut toddy
(NSC:Colombo, 1975) Jansz, E.R.; Jeyaraj, E.E.; Abeyratne, D.J.; Premaratne, I.G.
Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy - field trials
(National Science Council:Colombo, 1983) Liyanage, A.W.; Abeyratne, D.J.; Hettiarachchi, M.R.; Gunatilake, K.D.L.; Weerawansa, G.G.; Jayatissa, P.M.

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