4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item The adventures of catechin(TRI:Talawakele, 1981) Roberts, G.R.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Properties of tea polyphenol -oxidase(Tea Research Institute. Thalawakele, 1972) Perera, K.P.W.C.; Wickremasinghe, R.L.Item Chemical changes during storage of black tea(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.Item The estimation of the theaflavins and thearubigins in made teas(Tea Research Institute. Thalawakle, 1958) Roberts, E.A.H.Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item On the chemical basis of quality in black tea(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.