4.Journals Published in Sri Lanka
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Item Development of banana fingers using plant gel from neo-litsea involucrata(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2011) Navaratne, S.B.Item Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.Item Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.Item Dehydration of oyster mushroom and studies on acceptability and storability of the product(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Jayathunge, K.G.L.R.; Illeperuma, C.K.Item A survey of cinnamon germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1989) Premakumara, K.V.S. and othersItem Cymbopogon citratus (lemongrass) and citral a+b spray treatments alone or in combination with sodium bicarbonate in controlling crown rot in embul banana (Musa acuminata AAB)(Faculty of Agriculture, University of Ruhuna. Kamburupitiya, 2004) Abeywickrama, K.; Kularathna, L.; Sarananda, K.; Abeygunawardena, D.Item Formulation of wheat - soybean biscuits and their quality characteristics(University of Ruhuna. Matara, 2009) Banureka, V.D.; Mahendran, T.Item An integrated treatment of basil oil (Ocimum basilicum) and alum with modified atmosphere to control crown rot disease in embul banana(University of Ruhuna. Matara, 2009) Abeywickrama, K.; Wijerathna, C.; Herath, H.; Sarananada, K.H.Item Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread(Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya, 2007) Navaratne, S.B.Item Organoleptic and chemical properties of coconut and sesame oils and their blends(Coconut Research Institute. Lunuwila, 2007) Yalegama, L.L.W.C.; Jayasekara, C.; Upali , S.A.R.; Abeygunawardhana, M.J.