Browsing by Author "Illeperuma, C.K."
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Item Dehydration of oyster mushroom and studies on acceptability and storability of the product(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Jayathunge, K.G.L.R.; Illeperuma, C.K.Item Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.Item Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Jayathunge, K.G.L.R.; Illeperuma, C.K.Item Fermentation of rice using yeast isolated from coconut and palmyrah sap.(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2004) Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.Item Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.(NSF:Colombo, 2006) Abeysinghe, C.P.; Illeperuma, C.K.Item Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2004) Sooriyamoorthy, S.S.; Silva, K.F.S.T.; Gunawardhane, M.H.W.; Illeperuma, C.K.Item Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.Item Osmo-air dehydration of overripe "Kolikuttu" banana(National Science Foundation:Colombo, 2001) Illeperuma, C.K.; Jayathunge, K.G.L.R.Item Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage(National Science Foundation:Colombo, 2004) Illeperuma, C.K.; Jayathunge, K.G.L.R.Item Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2003) Nikapitiya, C.; Illeperuma, C.K.Item Quality of rice wine as affected by rice polishing ratio(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.