4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Preparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2012) Weerasekara, W.M.R.A.B.; Rathnayaka, R.M.U.S.K.; Saranandha, K.H.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.BItem Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.Item Utilization of local vegetables to develop an instant soup mixture(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1995) Ganegama Arachchi, G.J.; Wijeratne, D.B.T.Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Production of clarified, concentrated juice from mango variety Kaew(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Arampath, P.C.; Vincent, J.Item Development of a frozen yoghurt dessert of sensory acceptability(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Venkateshaiah, B.V.; Atmarara, K.; Gireesh, T.Item Comparison of three coagulants in the preparation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Arun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.Item Studies on utlization of coconut flour as a source of cell wall polysaccharides(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Yalegama, L.L.W.C.; Chavan, J.K.Item Development of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirement(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Hemalatha, G.; Amutha, S.; Malathi, D.; Vivekanandan, P.; Rajannan, G.
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